2017 update: Ordoo shake up their business model to help cafes and restaurants reach customers

2017 has been a year of change for mobile ordering startup Ordoo, who have made some big changes to their product, team and business model based on customer feedback.

Ordoo last raised funding in March and since then, they have been busy speaking to cafes, restaurants, bars and coffee shops to finesse their product. A new release in May means Ordoo now helps businesses reach and retain customers in ways that were previously unavailable to independent venues without huge marketing budgets.

This year, Ordoo has been trialled with YoSushi at Boxpark Croydon and successfully helped tackle queues at festivals like Love Saves the Day and Bristol Comedy Garden.

Ordoo founder, Tom Dewhurst, was named ‘one to watch’ in SETSquared’s Top 50 in 15 list which celebrates the top 50 entrepreneurs supported by SETSquared over the last 15 years. In November this year, Ordoo were featured on the DisruptSW Index – a list of 25 South-West ventures disrupting their industries.

Next year, Ordoo will be focusing on building out their team and scaling, starting with Bristol and London. Watch this space!

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